Download a PDF version of our menu
Seafood
All Seafood dishes are served with Italian rolls and a C.A.’s salad.
Salmon Florentine // 17.99
Fire grilled Norwegian salmon layered with a cream sauce mixture of alfredo sauce, spinach dip, artichokes and roasted red peppers. Served with a side of penne pasta.
Shrimp Francaise // 16.99
Six lightly battered jumbo gulf shrimp, pan fried to a golden brown then topped with a delicious lemon butter sauce. Served over angel hair pasta.
C.A.’s Sauteed Shrimp // 14.99
Six jumbo gulf shrimp sautéed with sun-dried tomatoes, mushrooms & broccoli in a garlic butter sauce tossed with angel hair pasta.
Spicy Shrimp Diablo // 16.99
Six Jumbo gulf shrimp sautéed with fresh green peppers, onions, mushrooms & hot peppers. Tossed with penne and our spicy Diablo sauce.
Fried or Broiled Haddock // 14.99
10 oz. Italian seasoned breaded or broiled haddock filet. Served with a side of penne pasta.
Dill Panko Crusted Haddock // 14.99
10 oz. haddock filet dipped in a garlic herb butter and breaded in a dill panko breading. Baked to a golden brown and topped with a cucumber dill sauce. Served with french fries.
Spicy Mussels & Clams // 15.99
Golden sun jumbo mussels and little neck clams sautéed in a spicy garlic butter sauce served over a bed of linguine.
Upgrade any dish to a premium side // +2.00
Steak
All steaks are served with one Traditional Side and a C.A.’s salad.
12 oz. New York Strip // 21.99
Char-grilled to perfection, locally cut classic strip steak.
14 oz. Porterhouse // 22.99
A thick flavorful filet combined with a juicy strip steak char-grilled to your liking.
14 oz. Ribeye // 22.99
A well-marbled, tender, juicy, thick, tasty, irresistible, superb boneless
ribeye. Char-grilled to perfection.
8 oz. Baseball Sirloin // 20.99
The filet’s cousin, a juicy 8 oz. center-cut sirloin for the lighter appetite. Not the biggest, but packs a punch!
Add sautéed mushrooms and onions +.99 each
Seasonings
No 1 RecommendationC.A.’s Famous Zip Sauce
Chef John’s Charcoal seasoning
Traditional Montreal
Sides
Traditional // 2.99
Fresh Steamed Broccoli
Mixed Vegetables
Baked Potato
Garlic Mashed Potatoes
Pasta
Fresh Cut Fries
Applesauce
Premium // 4.99
Sweet Potato Casserole with Candied
Walnut Crust (Aunt Shelley’s Recipe)
Bacon Balsamic Brussel Sprouts
Caramelized Baby Carrots
Fresh Garlic Herb Green Beans
Charbroiled Asparagus
