(Full Pan Feeds 20-25 | Half Pan Feeds 10-14)
Vegetables
Fresh steamed broccoli
Full Pan // 44.99 | Half Pan // 23.99
Charbroiled Asparagus
Full Pan // 78.99 | Half Pan // 39.99
Mixed vegetables
Full Pan // 48.99 | Half Pan // 24.99
Italian Greens
Full Pan // 66.00 | Half Pan // 34.00
Bacon Balsamic Brussel Sprouts
Full Pan // 67.99 | Half Pan // 34.99
Green Bean Almondine
Full Pan // 43.99 | Half Pan // 22.99
French Style Green Beans
Full Pan // 41.99 | Half Pan // 20.99
Fresh Garlic Herb Green Beans
Full Pan // 43.99 | Half Pan // 21.99
Caramelized Baby Carrots
Full Pan // 67.99 | Half Pan // 34.99
Potatoes
Baked Potato // 1.00 each
Loaded Baked Potato // 1.50 each
Mashed Potatoes
Full Pan // 48.99 | Half Pan // 24.99
Garlic or Regular
Fresh Cut Fries
Full Pan // 23.99 | Half Pan // 11.99
Cheesy Potatoes
Full Pan // 58.99 | Half Pan // 29.99
Scallop Potatoes
Full Pan // 57.99 | Half Pan // 28.99
Roasted Red Skins
Full Pan // 49.99 | Half Pan // 26.99
Sweet Potato Casserole
Full Pan // 67.99 | Half Pan // 34.99
Aunt Shelley’s recipe with a candied walnut crust.
Extras
Baked Beans
Full Pan // 56.99 | Half Pan // 28.99
Macaroni Salad
Full Pan // 49.99 | Half Pan // 25.99
Pasta Salad
Full Pan // 42.99 | Half Pan // 21.99
Baked Mac and Cheese
Full Pan // 56.99 | Half Pan // 28.99
Homemade Coleslaw
Full Pan // 38.99 | Half Pan // 19.99
Green Apple Coleslaw
Full Pan // 48.99 | Half Pan // 24.99
Garlic Rolls // 0.59 each
Pierogies
Full Pan // 58.99 | Half Pan // 29.99
(Full Pan 80 pierogies | Half Pan 40 pierogies)
(Full Pan Feeds 20-25 | Half Pan Feeds 10-14)
