(Full Pan Feeds 20-25 | Half Pan Feeds 10-14)
Italian Favorites
Grande Homemade Lasagna
Full Pan // 79.99 | Half Pan // 39.99
Fresh pasta layered with ricotta cheese & C.A.’s ground meatballs, topped with spaghetti sauce.
Little Sicily
Full Pan // 69.99 | Half Pan // 35.99
Sauteed chicken breast, Italian greens & penne pasta, tossed in an olive oil & garlic butter sauce.
The Kitchen Sink
Full Pan // 85.99 | Half Pan // 43.99
Fried cheese topped with cavatelli, peppers, onions, mushrooms, hot sausage and meatballs served with spaghetti sauce.
C.A.’s Pasta Combo
Full Pan // 85.99 | Half Pan // 43.99
A huge portion of C.A.’s Famous cavatelli, two-cheese ravioli & rigatoni served with spaghetti sauce and meatballs.
(Full Pan 24 meatballs + 24 Ravioli | Half Pan 12 meatballs + 12 ravioli)
C.A.’s Stuffed Shells // 2.75 per shell
Homemade pasta shells stuffed with ricotta cheese, baked with mozzarella cheese and topped with a pink vodka sauce or spaghetti sauce.
Spicy Filet New Orleans
Full Pan // 118.99 | Half Pan // 59.99
Blackened Angus steak, sauteed with fresh mushrooms, sun-dried tomatoes and a cajun alfredo sauce, then tossed with Linguini noodles.
Chance’s Loaded Fried Cheese
Full Pan // 79.99 | Half Pan // 39.99
C.A.’s famous fried cheese, topped with rigatoni and smothered with our Homemade spaghetti sauce.
(Full Pan 24 meatballs | Half Pan 12 meatballs)
Add our special meatballs to any entree // +.99 each
Substitute one of our specialty sauces — Full Pan // +7.50 | Half Pan +4.00
Substitute cavatelli in any entree — Full Pan // +8.00 | Half Pan // +4.00
Parmigiana
Chicken Parmigiana // 3.99 per piece
Crispy breaded chicken breast, topped with mozzarella & spaghetti sauce.
(10 minimum order)
Loaded Chicken Parmigiana
Full Pan // 78.99 | Half Pan // 39.99
Chicken parmigiana topped with mozzarella, rigatoni & meatball.
(Full Pan 10 Chicken + 10 Meatballs | Half Pan 5 Chicken + 5 Meatballs)
Eggplant Parmigiana // 3.75 two pieces
Lightly breaded eggplant, fried to a golden brown topped with mozzarella & marinara sauce.
(10 minimum order)
Veal Parmigiana // 6.99 per piece
Veal cutlets breaded & pan-fried topped with mozzarella cheese & spaghetti sauce.
(10 minimum order)
Chicken & Eggplant Parmigiana Combo
Full Pan // 61.99 | Half Pan // 32.99
A match made in heaven! Chicken & Eggplant Parmigiana served with angel hair & marinara sauce.
Add our special meatballs to any entree // +.99 each
Substitute one of our specialty sauces — Full Pan // +7.50 | Half Pan +4.00
Substitute cavatelli in any entree — Full Pan // +8.00 | Half Pan // +4.00
Beef & Pork Specialties
BBQ Spare Ribs // Call for Price
Slow roasted and slathered with Sweet Baby Ray’s!
A C.A.’s SignaturePrime Rib // Call for Price
Slow roasted for hours then soaked in our homeade au jus.
Bbq Pulled Pork
Full Pan // 135.99 | Half Pan // 69.99
Slow roasted pork, hand shreaded and seasoned with house spices.
Add BBQ sauce — Full Pan // +10.00 | Half Pan // +5.00
Charcoal Seasoned Ribeye Medallions // Call for Price
Hand cut ribeye medallions, charbroiled and seasoned with our own charcoal seasoning and sauteed with green peppers and onions.
Ribeye Beef Medallions and Gravy // Call for Price
Hand cut ribeye medallions charbroiled and slow cooked with fresh mushrooms and onions in our homemade gravy.
Charcoal Seasoned Filet Medallions // Call for Price
Hand-cut filet medallions cooked to perfection and seasoned with our own charcoal seasoning, sauteed with green peppers and onions.
Filet Medallions and Gravy // Call for Price
Hand-cut filet medallions charbroiled and slow-cooked with fresh mushrooms and onions in our homemade gravy.
Add a quart of our Famous Steak Zip sauce // +9.99
Slow Roasted Beef Brisket // Call for Price
Slow roasted for hours then lathered in Sweet Baby Rays BBQ sauce.
C.A.’s Chicken Specialties
Chicken Francaise // 1.99 per piece
Lightly battered fried chicken breasts, topped with a light lemon wine sauce.
Margherita Chicken // 3.99 per piece
Romano crusted chicken breast topped with fresh mozzarella, chopped tomatoes, fresh basil and drizzled with extra virgin olive oil & balsamic glaze.
Chicken Broccolini
Full Pan // 78.99 | Half Pan // 39.99
Fire-grilled chicken & fresh broccoli sauteed with olive oil & garlic butter, tossed with angel hair pasta.
Chicken Bianca
Full Pan // 78.99 | Half Pan // 39.99
Fresh-grilled chicken breast sauteed with hot peppers served over rigatoni with alfredo sauce.
Romano Chicken
Full Pan // 71.99 | Half Pan // 36.99
Our savory romano-crusted chicken breast served over rigatoni, tossed in our homemade pink vodka sauce.
C.A.’s Sauteed Chicken
Full Pan // 82.99 | Half Pan // 41.99
Lightly breaded chicken breast sauteed with sundried tomatoes, mushrooms, broccoli in a garlic butter sauce tossed with rigatoni pasta.
Crabby Chicken // 3.99 per piece
Pan-fried chicken breast in a light egg batter baked with our famous crabmeat stuffing & topped with alfredo sauce.
Italian Fried Chicken // 1.75 per piece
Hand-breaded, bone-in chicken tossed in Italian spices then deep-fried to a golden brown.
(25 piece minimum)
Spicy Fried Chicken // 1.75 per piece
Hand-breaded, bone-in chicken tossed in a blend of hot spices then deep-fried to a golden brown.
(25 piece minimum)
Baked Chicken // 1.35 per piece
Bone-in chicken seasoned with house blend seasoning then baked to a golden brown.
(25 piece minimum)
BBQ Chicken (Grilled or Baked) // 1.50 per piece
Bone-in chicken, either grilled or baked, tossed in Sweet Baby Ray’s BBQ.
(25 piece minimum)
The Lighter Side of C.A.’s
Fire-Grilled Chicken Parmigiana // 3.99 per piece
Charbroiled chicken tenderloin with melted mozzarella, topped with marinara sauce.
Broiled Haddock Primavera // 9.99 per piece
10 oz. haddock filet cooked with grilled, mixed veggies topped with a touch of basil marinara.
(10 piece minimum)
Blackened Haddock // 9.49 per piece
10 oz. blackened haddock filet served over brown quinoa topped with pico de gallo.
(10 piece minimum)
Fiesta Lime Chicken // 7.99 per piece
Charbroiled chicken seasoned with a mix of cayenne pepper, basil, lime juice, thyme, oregano and garlic topped with a fresh pico de gallo, served over yellow corn and white rice.
(10 piece minimum)
(Full Pan Feeds 20-25 | Half Pan Feeds 10-14)
